Hot Air Fryer Recipes – Coconut Shrimp with Spicy Marmalade Sauce

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Shrimp makes our mouth water, which is why we couldn’t wait to try this new hot air fryer recipe from our friend Kellie at Suburban Soapbox. Avalon Bay Air Fryers do a great job cooking shrimp. They come out crispy, crunchy, and perfectly cooked. A dab of spicy marmalade sauce and they’re the perfect snack.

Avalon Bay Hot Air Fryer Recipe – Coconut Shrimp

To cook, you will need:

  •          8 Large Shrimp, Shelled and Deveined
  •          8 Ounces Coconut Milk
  •          ½ Cup Panko Bread
  •          ½ Teaspoon Cayenne Pepper
  •          ¼ Teaspoon Kosher Salt
  •          ¼ Teaspoon Fresh Ground Pepper
  •          ½ Cup Orange Marmalade
  •          1 Tablespoon Honey
  •          1 Teaspoon Mustard
  •          ¼ Teaspoon Hot Sauce
Clean the shrimp. Then, in a small bowl, combine the coconut milk and stir in half the salt and pepper. In another bowl, mix the panko bread, cayenne pepper, and the other half of the salt and pepper together.

Dip the shrimp into the coconut milk, then into the panko bread, and place them in the hot air fryer. Cook for 20 minutes at 350°F or until shrimp are cooked through.

To make the sauce, mix the marmalade, honey, mustard, and hot sauce in a serving bowl. Serve and enjoy!

Hot Air Fryer Recipes – Coconut Shrimp with Spicy Marmalade Sauce

Have any hot air fryer recipes of your own? Leave them in the comments!

Hot Air Fryer Recipes – Coconut Shrimp with Spicy Marmalade Sauce

 

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