We can’t get enough French fries. We eat them for lunch, for dinner, as a meal, as a snack, whenever and wherever we can. You can imagine our reaction then, when our friend Larisha at We’re Parents Blog figured out how to make them in the Avalon Bay Air Fryer. She used a unique blend of spices and seasoning that was unlike any French fry we’d ever tasted. It was like discovering French fries all over again.
Avalon Bay Hot Air Fryer Recipe – French Fries
If you love French fries as much as us, here’s what you’ll need to make them:
- 4 Small Potatoes
- 2 Tsp. Olive Oil
- 1 Tsp. Paprika
- 1 Tsp. Pepper
- 1 Tsp. Garlic Powder
- 1 Tsp. Onion Powder
- 1 Tsp. Italian Seasoning
To start, peel the potatoes and cut them into ¼ inch strips. If you like larger fries, be sure to increase the cooking time. Larger fries take longer.
Mix the potatoes, olive oil, paprika, pepper, garlic powder, and onion powder in a bowl. Toss until the potatoes are thoroughly coated.
Place the potatoes in the Avalon Bay Air Fryer. Cook for 30 minutes at 392°F. Remove the basket every ten minutes and shake it, to make sure the potatoes cook evenly.
When the timer goes off, place the fries on a plate. Eat them plain or with your favorite condiment. We prefer ketchup.
Got any hot air fryer recipes of your own? Share them in the comments!