Back to Basics N12 Nutristeamer Juicer Cooker Set With Stainless Steel Parts
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The Back to Basics N12 Nutristeamer juicer cooker set is an all encompassing kit for making preserves and meals from home. The Back to Basics Nutristeamer works as a steamer, juicer, cooker, colander, soup pot, and roaster, allowing you to cook a wide array of foods using just one set of cookware. This 18/8 stainless steel set includes a 7 quart bottom pan, 4 quart juice kettle, 9.5 quart pan & fitted colander set, lids, hose clamp, and drain tube.
The Back to Basics N12 juicer delivers high temperature steam that penetrates and opens fruit cells, so you can make fresh juice or preserves.
Use the 9 quart cooker to steam veggies, rice, corn, potatoes, fish, shellfish, cake, and other foods.
The Back to Basics N12 Nutristeamer lets you roast beef, pork, lamb, or other meats, for added versatility.
The Back to Basics N12 juicer cooker has a pot to boil, stew, and simmer homemade soups.
The 9 quart colander can be used to drain pasta, lettuce, or garden produce.
- Up To 30 days to return your purchase
- Money back guaranteed
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- No restocking fees
- Model: N12
- UPC: 018579175845
- Product Type: Nutristeamer Juicer Cooker Set
- Product Dimensions: L: 11.50" x W: 11.50" x H: 16.00"
- Product Weight: 10.00 lbs.
- Product Color: Stainless Steel
- Application: Uses steam to cook food as either a cooker, steamer, colander, roaster or juicer
- Warranty: 1 year limited manufacturer warranty
- Usage: Steamer, juicer, colander, pot and roaster
- Construction: Stainless Steel
- Includes: Bottom pan, juice kettle, colander, lids, hose clamp and drain tube
- Carrying Handle: Yes
- All pieces fit together cohesively for compact storage
- Bottom 7 quart pan provides steam needed to blanch or cook foods
- Everything needed to make fruit and vegetable preserves
- Made of high grade 18/8 stainless steel for longtime durability
- Steamer allows you to make natural fruit and vegetable juices and complex home cooked meals
- Cooker and colander insert help blanch a large volume of produce for canning or freezing later