Cooking Time: 15-18 minutes | Temperature: 356°F | Serves: 3-4
- 1 Can Refrigerator Biscuits (10 count)
- 2-3 Tablespoon BBQ Sauce
- 1/2 Cup Ground Beef or Turkey, precooked
- 1/4 Cup Red Bell Pepper, diced
- 2 Green Onions, chopped
- 4 Strips Crispy Bacon
- 1/2 Cup Shredded Cheddar Cheese
Coat the Avalon Bay frying pan with cooking spray. For the first pizza, press 5 of the refrigerator biscuits into the pan and spread to the edges. Brush the top of your dough with half of the BBQ sauce. Spread half the ground beef or turkey evenly over the BBQ sauce.
Next add half the diced peppers over the meat and cover them with half the cheese, 2 strips of crumbled bacon, and 1 chopped green onion. Place pan in the air fryer and bake for 15 minutes.
Repeat using the remaining ingredients to make a second pizza.