Cooking Time: 10 minutes | Temperature: 284°F | Serves: 4
- 1/2 Cup Nutella
- 1/4 Cup Flour
- 1 Egg
- 6 Oreos
- 1 Tablespoon Softened Butter
- 2 Tablespoons Softened Cream Cheese
- Cooking Spray
Spray the Avalon Bay frying pan with cooking spray, set aside.
Mix the Oreos and the softened butter together in a small bowl until they are completely combined. Press the Oreo mixture into the bottom of the Avalon Bay frying pan to form the crust.
In a medium bowl, mix the Nutella, flour, and egg together until the batter is smooth. Pour batter over the Oreo crust.
Soften cream cheese in the microwave until it is creamy (about 35 seconds). Place a few dots of the softened cream cheese around the top of the brownie mixture. Take a knife and swirl the cream cheese through the brownie mixture, making sure not to touch the bottom of the pan.
Air fry at 284°F for 10 minutes, or until the middle of the brownie does not jiggle. Top with your favorite ice cream.