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German Pancake

Cooking Time: 15 minutes | Temperature 248°F | Serves: 2


  • 1 Medium Apple, peeled and sliced
  • Cinnamon
  • 1 Egg, beaten
  • 1/4 c. Milk
  • 1/4 tsp. Vanilla Extract
  • 1/4 c. Flour
  • 1/8 c. Sugar


Peel and slice the apple. Place the apple slices in a baggie and coat them evenly with cinnamon. Once you've finished, grease the bottomof the Avalon Bay frying pan and place the apples to the bottom.

In a small bowl, beat the egg, then whisk in the milk, vanilla extract, flour and sugar. Gently pour over the apples and bake for 15 minutes. Allow to cool for about 5 minutes and drizzle with honey or maple syrup before serving.

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