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Berry Crisp

Cooking Time: 25 minutes | Temperature: 248°F | Serves: 3-4


  • 1/4 Cup Oats
  • 2 Tablespoon Brown Sugar
  • 2 Teaspoon Soft Butter
  • 2 Tablespoon Flour


Combine your berries and sugar in a bowl and place them in the deep baking pan.

In a separate bowl, mix the oats, brown sugar, and flour. Add the soft butter and fold it in with a fork until the topping becomes crumbly.

Sprinkle over the top of the berries. Place the Avalon Bay baking pan in the air fryer and bake for 25 minutes at 248°F.

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