Cooking Time: 25 minutes | Temperature: 248°F | Serves: 3-4
- 1/4 Cup Oats
- 2 Tablespoon Brown Sugar
- 2 Teaspoon Soft Butter
- 2 Tablespoon Flour
Combine your berries and sugar in a bowl and place them in the deep baking pan.
In a separate bowl, mix the oats, brown sugar, and flour. Add the soft butter and fold it in with a fork until the topping becomes crumbly.
Sprinkle over the top of the berries. Place the Avalon Bay baking pan in the air fryer and bake for 25 minutes at 248°F.