Great Grilling with a Propane BBQ Grill Smoker

Propane BBQ Grill Smoker - Ribs

If you love outdoor cooking you'll really enjoy a propane smoker. A smoker is the perfect outdoor cooking tool. Enjoy great weather and outdoor fun while you explore a whole new world of cooking.

Cook all of your favorite recipes with a smoker and discover great new options. You'll even be able to take it camping, to the beach, or to the park because most propane smokers are portable and easy to pack up.

If you're looking for a portable, user-friendly option, a propane smoker is super easy to use and perfect for outdoor enjoyment without the hassle. So if you're an avid griller or you're just starting out, a propane smoker is the way to go!

The reason that a propane smoker is so portable and easy to use is because it doesn't require an electrical socket and you don't have to hassle with adding charcoal to constantly adjust the heat.

With a propane smoker all you'll need to do is set the temperature and add the appropriate level of smoker chips. The slow smoking process uses barely any propane so it's cost effective too. Why bother with complicated options when you can have the ultimate solution so affordably.

Propane Smoker Recipes

We've put together some of our favorite smoker recipes that are sure to excite everyone at your next BBQ! These recipes make cooking with your smoker a pleasure.

Wood Chick's BBQ Smoke Beef Brisket is a recipe worth trying! Remember: add wood chips according to your smoker's guidelines as some adjustments may be needed depending on the capacity of your smoker.

Wood Chick's Smoked Beef Brisket

This recipe comes from Food Networks's recipe file and came to them thanks to Lee Ann Whippen.

Propane BBQ Smoker Beef Brisket
  • 6 cups hickory chips
  • 8 to 9 pounds beef brisket, choice grade
  • Trim Tabb's Pig Powder, or your favorite BBQ dry rub
  • Wood Chick's Mustard Sauce
  • Wood Chick's Beer Based Mop Sauce
  • Wood Chick's Brisket BBQ Sauce

Preheat the smoker for half an hour. Soak the hickory chips for half an hour in water. Drain.

Trim fat on brisket to 1/4" thickness. Sprinkle brisket generously with the dry rub. Wrap in plastic and refrigerate overnight.

Remove the brisket from refrigerator 1 hour prior to cooking and let stand at room temperature. Mop the entire brisket with Mustard Sauce. Place brisket fat side up in the smoker at a preheated temperature of 200 to 225 degrees F. Add 3 handfuls of pre-soaked hickory chips to preheated charcoal (should be at the gray stage). After 3 hours, add another 3 handfuls of chips and mop with Beer Based Mop Sauce.

After 2 more hours, place brisket on 2 pieces of heavy-duty foil and pour 1/4 cup Beer Based Mop Sauce on top of brisket and seal tightly. Continue to cook in smoker another 2 to 4 hours, or until internal temperature reaches 185 degrees F.

Remove brisket from foil and let stand 15 minutes. Slice brisket against the grain into 1/4" thickness. Top with brisket BBQ Sauce.

Mustard Sauce:

  • 1 cup yellow mustard
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon hot sauce

Mix all ingredients in a medium saucepan. Reduce heat to low and simmer for 10 minutes.

Beer-Based Mop Sauce:

  • 3/4 cup cider vinegar
  • 12 ounces beer
  • 1/4 cup water
  • 1/4 cup vegetable oil
  • 1 tablespoon BBQ dry rub
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon coarsely ground black pepper

Mix all ingredients in a medium saucepan. Reduce heat to low and simmer for 10 minutes.

Brisket BBQ Sauce:

  • 1/2 cup finely chopped onions
  • 2 tablespoons butter
  • 1 cup tomato sauce
  • 1 cup ketchup
  • 1/3 cup chili sauce
  • 3/4 cup dark brown sugar
  • 1/2 cup honey
  • 1 cup white vinegar
  • 1 teaspoon allspice
  • 1 tablespoon dry mustard
  • 2 teaspoons ground black pepper
  • 2 teaspoons chili powder
  • 3 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 tablespoon paprika
  • 3 tablespoons lemon juice
  • 3 tablespoons maple syrup

In a medium to large saucepan, saute the onions in the butter over medium heat until soft. Add remaining ingredients. Bring mixture to a boil over medium high heat. Reduce heat to low and simmer for 20 minutes.

This is just one of hundreds of great recipes for a smoker. Take a look at these wonderful smoker recipes from food.com or consider smoker-cooking.com for a whole website dedicated to great smoker recipes.

Enjoy your propane smoker for all it's worth. Make the most of warm summer days and spend time with friends and family cooking outdoors. A propane smoker is a great way to do it! Check out our selection of smokers and be sure to look at the easy and efficient propane options that will keep your time spent smoking trouble free.